Measurement Range:
Total Chlorine:
0 to 5 mg/L
0 to 20 mg/L
Process Temperature:
Range: 0 to 55 °C (non-freezing)
(32 to 130 °F)
Process Pressure:
Relative Pressure: 1 bar (14.5 psi)
Max Pressure: 2 bar (29 psi)
Measuring Method:
Total Chlorine Components:
Consists of free chlorine (HOCl, OCl-) and bound chlorine (chloramines).
All components are reduced at the working electrode.
Measurement is almost pH independent.
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